La Famiglia Takes You Back to The Very Reason Why Italian Food Has Become so Popular, Our Recepies Are Centuries Old And Call For Simple Clear Blending of Flavors

Our Chef

Christine making his debut in his hometown Chicago, crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful dishes.

Our Sous Chef

Having left a career in the futures brokerage industry, Sofia Jeffrey chose the path of cooking with the aspirations of traveling. However after finishing his studies at the Cooking and Hospitality Institute of Chicago; he set out to first put in time in the best kitchens in Chicago began to hone his skills.

Acclaimed By

Menu à la Carte

La Famiglia Antipasto Italiano

Marinated eggplant with prosciutto & caprese mozzarella

Salmone Affumicato

Smoked sliced salmon, chopped shallots, capers, dill, lemon & extra virgin olive oil

Side Of Eggplant or Veal or Chicken Parmigiana

Breaded Eggplant or Veal or Chicken topped with tomato sauce & melted mozzarella

Garlic Rolls

Homemade Garlic Rolls Served Buy The Doze or Half

Bruschetta

Grilled Bread Served with Fresh Tomato, Basil, Garlic & Extra Virgin Olive Oil

Insalata Caprese

Homemade Fresh Mozzarella, Sliced Tomatoes, Fresh Basil, Extra Virgin Olive Oil & Balsamic Vinegar

Fried Calamari

Fried Squid Served with Marinara Sauce

Portobello Napolitano

Baked Portobello Cap, Fresh Tomatoes with Melted Mozzarella

Side of Sausage or Meatballs

Homemade Sausage or Meatballs in Tomato Sauce

Stromboli

Resembles a Turnover, Stuffed with Mushrooms, Onions, Sausage, Ham, Green Peppers, Sauce, & Mozzarella

Fried Mozzarella

Breaded Fried Mozzarella with side of Tomato Sauce

Sauteed Mussels or Clams

Mussels or Clams Sauteed with Wine Sauce or Marinara Sauce, your Choice

Potato Crocche

Homemade Potatoes Crocche

Caesar Salad

A Traditional Caesar Salad with Romaine Lettuce, Croutons, Parmesan Cheese with Caesar Dressing

Antipasto Salad

A Mix of  Genoa Salami, Smoked Provolone, Ham, Tomatoes, Peperoncini, Black Olives over a bed of Fresh Iceberg Lettuce Available for 1 or 2 People

Insalata Organica

Mixed Baby Greens, Carrots, Tomatoes, Black Olives Peperoncini, Homemade Balsamic Dressing

Tossed Salad

House Salad with Iceberg Lettuce, Tomatoes, Black Olives & Peperoncini

Chef Salad

A Mix of Chopped Genoa Salami, Ham, Smoked Provolone Cheese, Tomatoes, Peperoncini Black Olives over a bed of Fresh Iceberg Lettuce

Add Chicken or Tuna to Any of Our Salad's

For any Special Request Just Ask Your Server

Sauteed Broccoli


Sauteed Spinach


Sauteed Mushrooms


Minestrone Soup

Mixed Vegetable Soup

Pasta & Fagioli

White Bean Soup With Pasta

Soup of The Day

Ask Your Server for Details Of The Soup Of The Day

Coice of Pasta: Spaghetti, Linguini, Fettuccine, Penne, Ziti


In Tomatoe Sauce


In Marinara Sauce


All' Arrabbiata


With Meatballs


With Meat Sauce

With Sausage

With Vodka Sauce

Garlic & Extra Virgin Olive Oil & Red Pepper Flakes

White or Red Baby Clams

Carbonara

Pesto Sauce

Alfredo Sauce

Pink Sauce

Gnocchi

Homemade Potato Dumplings in Tomato Sauce

Baked Lasagna

Italian Classic Dish Consisting of Layered Pasta Sheets, Tomato Sauce, Mozzarella, Ricotta & Ground Beef

Baked Manicotti

Homemade Pasta Stuffed With Ricotta Covered With Tomato Sauce and Melted Mozzarella

Ravioli Di Formaggio

Jumbo Cheese Ravioli With Tomato Sauce

Stuffed Shells

Jumbo Pasta Shells Filled With Ricotta and Mozzarella, Covered With Tomato Sauce and Mozzarella Available Also Whit Spinach

Baked Ziti

Ziti Pasta Mixed With Ricotta, Mozzarella & Tomato Sauce, Covered With Melted Mozzarella

Eggplant Parmigiana

Eggplant, Tomato Sauce and Melted Mozzarella Served With a Side of Spaghetti

Gnocchi Sorrentina

Homemade Potato Dumplings in Fresh Tomato Sauce Tossed With Fresh Mozzarella

Fettuccine Mare & Monti

Fettuccine Pasta With Middle Neck Clams and Porcini Mushrooms

Luigi's Favorite

Penne Pasta in a Brandy Cream Sauce With Prosciutto, Chopped Tomato

Maria's Fettuccine

Fettuccine Pasta in a Light Cream Sauce With Asparsgus, Mixed Mushrooms and Peas

La Famiglia Fettuccine Special

Fettuccine Pasta in a Garlic Oil Sauce, Sun Dried  Tomatoes, Pinenuts and Raisins

Lunch


Monday - SaturdayService 14:00 pm

Dinner


Monday - SaturdayService 24:00 pm

Brunch


Saturday - SundayService 16:00 pm

19 Bedford Place, London WC1B 5JA, U.K. - (020) 624–8509
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